Then there was the food. Our “Stone Soup” potluck and Taco Bar made sure no one went home hungry. Planned or not, we had a south of the border theme with plenty of beef tacos, pork carnitas, chips, salsa and tubs of guacamole. Our buddy Brent went off menu with a pot of Cajun shrimp that tucked into a tortilla nicely and were delicious!
When it came to dessert what happened on the Deschutes, stays on the Deschutes. I’ll just say there was plenty of tasty after Taco treats to cleanse the palate and add to the waistline. I didn’t even know there was such a thing as vegan cupcakes…
High water didn’t slow down the dedicated anglers who showed up to fish. After the Taco Bar closed, big nymphs and San Juan Worms wreaked havoc on the resident rainbows in the waters above White River. While the fish wouldn’t break any size records, they definitely helped chase away the cobwebs of winter. Kimi thought she was tied into a monster Trout when she scored this impressive bottom feeder. Our own Nick Wheeler did the netting and releasing honors. While it is the policy of this editorial staff to #keepemwet and not show fish out of water, this image needed to be shared. Please, #keepemwet.
A special thanks goes out to factory reps Tom Larimer, Erik Johnson and Eric Neufeld for joining in on this inaugural event and sharing their expertise. I also need to send out a very big thank-you to my lovely wife, Kellie, and the best mother-in-law in the business, Sally Walker, for their hard work in pre-cooking, baking and organizing this picnic. Thanks to all who contributed and attended! We’re doing it again next year on April 1st. Mark your calendar!